Today’s vegan lunch. Naan garlic bread, rubbed with olive oil, topped with fresh spinach, Daiya pepperjack shreds, and homemade herbed tofu cheese (ricotta). And of course some Frank’s Hot Sauce.
What did you have for lunch today?
Today’s vegan lunch. Naan garlic bread, rubbed with olive oil, topped with fresh spinach, Daiya pepperjack shreds, and homemade herbed tofu cheese (ricotta). And of course some Frank’s Hot Sauce.
What did you have for lunch today?