Makin’ Dip
I’m wide awake for right now, so I am making some roasted red pepper tofu dip. Shit is SO good. (Brit, you should try this.) The longest part of the whole thing is letting the peppers sweat out in a paper bag for an hour. (It can be used as a sandwich spread, too.) The best thing about it is you don’t feel bloated & crampy after you eat it, like you can a regular dairy-based dip.
Anyone ever tried Polenta? I’ve not, but want to try. Any suggestions on it?
